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- Introducing Macrobiotic Cooking
Introducing Macrobiotic Cooking
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Author: Wendy Esko
Publisher: Japan Publications, Inc.
Edition: 1978; 1st edition
ISBN: 978-0870406904
Physical Description: 7 x 10.25 in.; 144 p.
Condition: Used - Very Good
Classic work on the theory and practice of macrobiotic cooking.
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